What you need:
1 16oz. box of pound cake mix
2 TB. butter
4 tsp. pumpkin pie spice
1-8oz. package cream cheese, softened
1-14oz. can sweetened condensed milk
1-15oz. can pumpkin puree
1/2 tsp. salt
1. Preheat oven to 350. Coat 9x13 pan with non-stick spray
2. Combine cake mix, 1 egg, butter, 2 tsp. pumpkin pie spice in a bowl til sticky and crumbly and press mixture into bottom of pan. This is the crust.
3. Beat cream cheese til fluffy, add condensed milk, 2 eggs, pumpkin puree, last 2 tsp. pumpkin pie spice and the salt. Pour over crust
4. Bake 30-35 minutes
5. Cool and chill in fridge!